Design your commercial kitchen yourself.
Lay out your commercial kitchen with real equipment at real sizes, inspect it in 3D, and prepare a concept layout and equipment schedule to review with your supplier or fabricator. Start on your phone, in the empty room.
850 × 842 × 1014 mm · 18.9 kW · water · drain
See it work, start to finish
An empty 7 × 5 m room to a drawing set in under a minute: real equipment, stainless, an AI first layout, elevations, 3D and a walkthrough. Recorded in the real app, nothing staged.
Five things it does that a sketch can't
Choose branded equipment and review the dimensions and known service fields. Confirm exact variants, missing information and installation requirements with your supplier before ordering.
Branded models at real sizes
Combi ovens, fryers, fridges, dishwashers, ice machines and more. Inspect the spec card and check the exact model with your supplier. Missing information stays a question to resolve.
Tables, sinks, hoods, shelves
Fabricated modules sized in 50 mm steps with the options a fabricator needs: upstands, undershelves, pre-rinse, heat lamps. They go straight into the schedule.
See the mistake before the slab
The fridge door that hits the pass, the hood that doesn't cover the line, the dishwasher with no landing space. Walk through the kitchen at eye height before it exists.
A concept to review together
Export plan views, elevations, an equipment schedule and available service information. Have your supplier and design team confirm details before purchasing or installation.
Photo of the floor plan in
Upload the landlord's plan or a photo, set the scale from one known distance, trace the walls. Doors and columns block where things can go.
Describe it, get a layout
"Burger cloud kitchen, 250 orders a day, four cooks." It picks equipment from the catalogue and lays it out to fit your room. You decide what stays.
Built by a chef who has opened kitchens, for the people about to open one
Not a CAD tool, not a residential planner, not an equipment shop. A design tool for the person who signs the equipment order.
Opening your first place
A room, a menu, a budget and about 90 days. Get a layout you trust before you talk to a dealer.
Adding a cloud kitchen unit
Explore how your equipment and workflow fit the available room, then review capacity and service requirements with your project team.
Rolling out the next site
Start from your last kitchen, drop it into the new room, fix what's different, export the set.
Get early access updates
One email when something meaningful ships: shared links, templates, the catalogue growing. No newsletter.
Follow along on Instagram, TikTok or YouTube: search for Kitchen Studio, or open the studio and start drawing.
Kitchen Studio helps you plan; it does not replace an architect, an engineer or MEP drawings. Equipment dimensions come from manufacturers' published specification sheets and must be confirmed with your supplier before ordering. Brand and model names are used for identification only and imply no endorsement. AI-generated layouts are a first draft for a human to check.
Start with a useful plan
Measure the room, review equipment choices and prepare the questions your supplier needs to answer.