# Commercial kitchen planning guides

Start with a measured room and the work your menu creates. These guides help café and QSR operators prepare a kitchen concept and an equipment schedule to review with suppliers before ordering.

Reviewed 2026-10-15.

## Plan the room before choosing the equipment

A useful kitchen concept connects the room, the menu and the way food moves. Start with the layout checklist, then use the equipment-schedule guide to prepare the questions your supplier needs to answer.

## Choose your next task

- [Commercial kitchen layout checklist](/guides/commercial-kitchen-layout/)
- [Equipment schedule and supplier handoff](/guides/equipment-schedule/)
- [Kitchen Studio capabilities and limits](/docs/)

## Using an AI assistant

If your assistant supports remote MCP, the integration documentation describes the available tools and the account connection. Drawing exports remain a task in the visual editor.

- [AI integration documentation](/docs/ai/)

Open Kitchen Studio: https://kitchenstudio.design/app/